Better Food for Stockholm's Health and Future

The City of Stockholm is implementing a new food program, "Good Food for Health, Climate, and Environment," to replace its previous food strategy. This program aims to promote sustainable and healthy food within municipal operations like schools and elderly care, while also reducing residents' climate impact from food consumption. Key measures include increasing organic food requirements (at least 70% organic, 100% for dairy), cutting climate emissions from procured foods by 40% by 2030, and strengthening the city's food supply preparedness.