Better City Food: Health, Climate, and Preparedness

The City of Stockholm plans to implement a new "food program" to improve the city's food and meals from a health, climate, and preparedness perspective, affecting all city operations including schools and eldercare, and aiming to reduce climate impact from food by 40% by 2030 and decrease meat consumption. While the Service Department welcomes the program, it requests clarifications regarding concepts, goals, and its connection to existing procurement systems.