Better school and elder care food: health, climate, waste

The City of Stockholm has developed a new food program, "Good food for health, climate, and environment," to guide more sustainable meals in preschools, schools, and elder care. This program sets ambitious goals, including increasing organic food, reducing climate impact from food by 40% by 2030, and minimizing food waste. While the Enskede-Årsta-Vantör district administration welcomes the program, they suggest improvements such as a wider range of organic products in procurement, clearer guidelines for food waste and local produce, and reviewed routines to ensure safe meals for children with allergies.