Healthier, Greener Food for Stockholm: New City Plan
The City of Stockholm is updating its food strategy to a new "food program" aimed at providing healthier, climate-smarter, and more resilient food for both residents and municipal operations. This program has two parts: "Sustainable Meals in City Operations," focusing on schools, preschools, and elderly care, and "Food City Stockholm," which targets everyone influencing residents' access to sustainable food. Key goals include at least 70% of all procured food being organic, with a 100% organic target for certain items like dairy, though the Culture Administration has noted potential challenges in sourcing without increased costs or reduced quality.
The original document is available at
meetingspublic.stockholm.se.